20 Jun Cucumber Pineapple Gazpacho Soup

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(Serves 4)3 Cups Chopped Pineapple3 Cups Chopped Cucumber (seedless)1/2 Cup Finely Diced White Onion1 Cup Coconut Water3 Tablespoons Extra Virgin Olive Oil1 Tablespoon Lime Juice1 Teaspoon Sambal1/2 Teaspoon Salt

Garnish: 

Chopped Cilantro and Chopped Pecans

Procedure:

1. Combine chopped pineapple, cucumber, white onion and coconut water in a blender and puree.2.  Remove from blender, put in large ceramic bowl.3. Add olive oil, lime juice, sambal and salt.4. Mix well with a wooden spoon.5. Let sit and chill in refrigerator for a minimum of 2 hours.6. Stir before serving and taste for salt.  If needed, add a pinch.7. Serve in individual bowls and garnish with the cilantro and chopped pecans.[/vc_column_text][/vc_column][/vc_row]
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07 May The Collective – 200 Hour Yoga Teacher Training

The Collective, Desa Seni, School of Yoga 200 Hour Teacher Training.Coming 2024! This training will inspire the teacher within!   Awaken to positivity with a strong foundation in Hatha/Vinyasa Yoga: Asana, pranayama and meditation.  Through practice, knowledge of philosophy, anatomy, alignment,  sequencing and Somatics, you will learn and walk away with a strong practice and confidence to inspire and teach others.This 4 week training course, offered by a dedicated and passionate group of educators, is an informed, integrated, dynamic approach. Our team of teachers will be working together to share, educate, nurture all those in awakening the teacher within or deepening their practice. This experience will incorporate all of Desa Seni’s philosophies, a fully rounded spectrum into yoga, offerings from additional teachers who will further educate, along with organic food, holistic wellness and the support and guidance of an amazing team.Our intention is to lead individual students towards their unique, true expression as a practitioner or a teacher.  Coming together as a kula, a community with a specialized team, personalized, committed and dedicated to you Yoga, practiced in its full form, seeks to do nothing less than to wake us up!Join us at Desa Seni, A Village Resort, for a month inspiration.
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food & healthy

14 Mar Have Fruits and Vegetables Become Less Nutritious?

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Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today.

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